Turning Up The Heat On Antibiotic Resistant Bacteria

Turning Up The Heat On Antibiotic Resistant Bacteria

 

Bacteria are evolving resistance to antibiotics at an alarming rate, fueled by decades of overuse of the drugs in medicine and agriculture. Now researchers have developed a method that could slow the spread of resistance genes in the environment by reducing their release through treated sewage

When people take antibiotics, they can excrete resistant bacteria from their guts and flush them into the sewer system. The wastewater and associated solids then travel to a treatment plant. Farmers often apply treated wastewater solids, known as sewage sludge, to their fields as fertilizer. Bacteria in the sludge can share antibiotic resistance genes with other microbes in the environment. Yet according to Timothy LaPara, an environmental engineer at the University of Minnesota, Twin Cities, scientists lack a good method to remove antibiotic resistant bacteria during sewage treatment.

 

Most treatment plants incubate sludge in "digester" tanks at 37°C, where sewage bacteria decompose organic material and destroy pathogens, including other bacteria. Two types of digesters – aerobic digesters with added oxygen, and anaerobic without – select for different populations of bacteria.

"A lot of these digesters are operated at our body temperature, which actually is a very good condition for resistant bacteria to survive," says La Para.

So he and colleague David Diehl examined how temperature affected the quantities of resistance genes in bacterial populations within digesters. They studied five bacterial genes encoding tetracycline resistance and one gene encoding the integrase of class I integrons, which scientists have linked to multidrug resistance. The researchers processed sludge from a nearby treatment facility in lab-scale aerobic and anaerobic digesters at four different temperatures: 22°C, 37°C, 46 °C, and 55°C.

Quantitative polymerase chain reaction revealed that in the anaerobic reactor, the amounts of antibiotic resistance genes declined with increasing temperature. LaPara presumes that higher temperatures killed resistant bacteria or caused them to lose resistance genes. The effect was most dramatic for the integrase gene: At the highest temperature, the scientists could remove 99.99% of it, LaPara says. In contrast, during aerobic digestion, higher temperatures did not substantially change the prevalence of antibiotic-resistance genes. LaPara was surprised by the aerobic digestion results and plans further study.

Raising the temperature of anaerobic digestion at wastewater treatment plants should not be cost prohibitive, he says, because the digesting bacteria produce methane gas that can heat the reactor.

"This study provides a practical approach for reducing the spread of antibiotic resistance from wastewater treatment plants," comments Amy Pruden, an environmental engineer at Virginia Polytechnic Institute and State University. She adds that she is curious to see whether the approach works with resistance genes to other antibiotics.